American Cider: A Modern Guide to a Historic Beverage

June 30, 2021 9:22 am Published by

Presented by Craig Cavallo and Dan Pucci, authors

This is a HYBRID event. You can attend in person at the Golden Russet Cafe or on Zoom using the link shown below.

image of book cover, American CiderNew York’s Hudson Valley is home to commercial apple growing in the United States. With a moderate climate and a quickly developing urban hub in what became New York City, the region was primed for supplying local markets with fresh eating varieties. Today the Hudson Valley produces nearly half of New York State’s total apple production, and some of the best cider in the country is made right in our backyard. Listen in as Craig and Dan explain how this came to be and where orchards and cider are heading in the future. Masks are required along with 6 foot social distancing seating.

LIVE EVENT LOCATION: Golden Russet Cafe 835 Fiddlers Bridge Rd Schultzville

ZOOM LINK: On October 1 at 7:30pm click here to join the Zoom presentation!

Cider Tasting follows the presentation! 

If you would like to participate in the cider tasting there is a $15 charge per person. Net proceeds from the tasting benefit the Clinton Historical Society.


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This post was written by Catherine McMahon