Presented by Craig Cavallo and Dan Pucci, authors

New York's Hudson Valley is home to commercial apple growing in the United States. With a moderate climate and a quickly developing urban hub in what became New York City, the region was primed for supplying local markets with fresh eating varieties. Today the Hudson Valley produces nearly half of New York State’s total apple production, and some of the best cider in the country is made right in our backyard. Listen in as Craig and Dan explain how this came to be and where orchards and cider are heading in the future.

Presented by Bill Jeffway, Executive Director of Dutchess County Historical Society (DCHS), and Melodye Moore, Chair of DCHS Collections

Only Native People themselves can share the perspective, values, and history of their community. But there is a role for the non-native community as well in helping to protect and preserve archaeological sites and ensuring that our history is inclusive of a variety of perspectives. In addition to preservation priorities and methods, we’ll examine iconic examples of the “one story, one truth” model and discuss the tensions that can arise when balancing a wish to unite in a common identity involves the erasure of distinct communities.